Bread & Butter Pickles
Sherry’s gramma made a binder of her favorite recipes to pass on. This is the first pickle recipe she taught me how to make. Came to my house and gave me pickling lessons. All the best things I know about in the kitchen are becuase of her guidance and teaching.
George’s Favorite Relish
For a while, Sherry worked for a company called Home Instead which helped look after seniors in the community. George Adam was one senior and this was his favorite relish.
Chocolate Sauce
Amazing, made from scratch chocolate sauce for your ice cream or to make chocolate milk with.
Sweet & Sours – Short Ribs
Unfamiliar writing on the card and there’s no indication about who it came from.
Sweet & Sour Spareribs
This card came from Louise Rossler.
Hollandaise Sauce
Hollandaise is actually easier to make than you might realize.
pumpkin sage gnocchi (or any pasta)
This recipe is brought to you by Michael Vance Lewis and his wife Jordan.
Pico de Gallo
Like a dry salsa, this mexican side dish can go well with a lot of things–tortilla chips, on top of a salad or as a garnish in the Fiesta Lime Chicken recipe.
Mexi-Ranch Salad Dressing
This is the secret power that totally makes the Fiesta Lime Chicken recipe complete. It’s amazing as a dip or salad dressing.
Ranch Salad Dressing
Healthier, no preservatives, less salt, no guar gum and fake crud. That’s right, once again, the make it yourself dressing wins for so many reasons.
Caesar Salad Dressing
This recipe is the one Vanita pulled out at every family dinner. Noted as being from Sharon Wegrin.
Sweet Chili Thai Sauce
Tangy, spicy and sweet, this Asian sauce is pretty versatile and brings flavour to whatever you use it with. It makes a great dipping sauce all by itself too!
Bang Bang Shrimp
Creamy, spicy, crunchy shrimp.
Sweet & Sour Sauce
Home made sweet and sour sauce, beats the crap out of anything from a jar or dipping box.
Caesar Salad Dressing
This is from Sherry’s kitchen. This caesar salad dressing is balanced in flavour and easy to make.
Teriyaki Sauce
Make it at home for less sugar and preservatives. Throw it in with fried steak strips or chicken and noodles or rice for your own asian style dinner.














