What did we eat this week?
Ranch Salad Dressing
Ranch Salad Dressing AuthorSherry Prep5 Cook5 mins Total10 mins StyleBaking CuisineAmerican Servings 8 Healthier, no preservatives, less salt, no guar gum and fake crud. That’s right, once again, the make it yourself dressing wins for so many reasons. Ingredients 1…
Five Star Cookie Bars (Aero Bars)
Newfoundland Five Star Cookie Bars (Aero Bars) AuthorSherry Prep15 min Cook20 min Total3 hr 35 min StyleBake CuisineAmerican Servings 16 We went to visit Bailey while he was away at university in Antigonish, NS. He took us to this local ‘famous’ bakery, tucked inside…
Biscuit Topping for Pot Pies & Stews
Biscuit Topping AuthorSherry Prep10 minutes Cook35-40 minutes Total50 minutes StyleBaking CuisineAmerican Servings 12 Somewhere between a proper buttermilk or baking powder biscuit and a crispy dumpling. This makes a great topping for a stew when you don’t feel like…
Strawberry Dessert
Strawberry Dessert AuthorVanita Prep20 Cook60 minutes Total1 hour 20 minutes Stylefrozen treats CuisineAmerican Servings 12 OK, it’s a tricky one since the amount of the main ingredient was not listed on the recipe card. Ingredients 2 1/2 cups Dad's™ Coconut…
Turkey Leftovers Pot Pie
Turkey Pot Pie AuthorSherry Prep20 minutes Cook35-40 minutes Total1 hour StyleBaking CuisineAmerican Servings 12 When you have lots of leftovers, this is a great way to use them up Ingredients 12 servings biscuit topping* 4 cups mashed potatoes (cold leftovers) 2 – 3…