Shortbread – The Best
Handwritten on a cute little notepad paper, titled "Shortbread-The Best" with suggestion to roll thin or form into balls and cook longer.
Ingredients
- 1 cup butter
- 1/2 cup brown sugar
- 1 tsp vanilla
- 1/4 tsp salt
- 1 1/2 cups flour
- 1/2 cup cornstarch
Method
- Cream together sugar, butter and vanilla in a large bowl (Fern does in her mix master.)
- Mix dry ingredients together in a separate bowl.
- Slowly mix dry ingredients with other ingredients.
- Knead a bit.
- Roll out to 1/4" thick (NO thinner) or put it in balls.
- Bake at 350°F oven for about 12 minutes. If in balls or if you used a large cookie cutter, bake 14 minutes.
Recipe Notes
