Honey Chicken Wings
Another card from next door neighbour Sara.
Ingredients
- 3 lbs chicken (wings)
- 1 cup honey
- 3 Tbsp vegetable oil
- 1/2 cup soy sauce
- 2 Tbsp catsup
Method
- Cut each wing into 3 pieces and discard tips*
- Sprinkle with salt & pepper.
- Combine remaining ingredients and mix well.
- Place wings in slow cooker and pour sauce over.
- Cook all day on low OR
preheat oven to 375°F - place wings in a shallow pan
- pour sauce over and bake 1 hour or until chicken is done and suace is carmelized.
Recipe Notes
*Rather than discarding the wing tips, you could freeze and save them to make your own chicken broth with by covering them with water in a saucepan or stock pot and bringing them to a boil, then reducing heat and simmering on low for 2-4 hours.
This recipe card has lots of saucy fingerprints and sauce spills on it, so it must have been a popular recipe card.
