Shortbread – The Best

Shortbread (The Best)

  • AuthorVanita
  • Prep45
  • Cook1.5 hours
  • Total2 hours 15 minutes
  • Stylebaking
  • CuisineAmerican
Servings 60
Handwritten on a cute little notepad paper, titled "Shortbread-The Best" with suggestion to roll thin or form into balls and cook longer.

Ingredients

  • 1cupbutter
  • 1/2cupbrown sugar
  • 1tspvanilla
  • 1/4tspsalt
  • 1 1/2cupsflour
  • 1/2cupcornstarch

Method

  1. Cream together sugar, butter and vanilla in a large bowl (Fern does in her mix master.)
  2. Mix dry ingredients together in a separate bowl.
  3. Slowly mix dry ingredients with other ingredients.
  4. Knead a bit.
  5. Roll out to 1/4" thick (NO thinner) or put it in balls.
  6. Bake at 350°F oven for about 12 minutes. If in balls or if you used a large cookie cutter, bake 14 minutes.

Recipe Notes

cool

 

Nutritional Information

Yeah, just eat less stuff from a box and you'll be finer than a frog's hair.